A Big Meal

As a college student without many skills or enough patience in the kitchen, I must admit that, typically, my meals do not consist of a variety of foods. With that said, I believe the last "real meal" I had was when I went home for my sister's college graduation in June. Sad, I know.

Anyway! I this is what I ate...

We had plain grilled chicken, fruit salad, vegetable salad and quiche. The fruit salad was a little different than most; it consisted of strawberries, kiwi, cantaloupe and noodles. Yes, bow-tie noodles. The entire salad was covered in a dressing made with sugar, poppy-seeds, vinegar, oil and orange juice. It sounds a little strange, but it was actually quite good!

(Something similar to this salad...)

In the vegetable salad, there were green beans, carrots, red onions, red peppers and cauliflower. This was covered in a dressing made with oil, vinegar and oregano.






And finally, we had a quiche. It was made with eggs, cream, milk, spinach, bacon, cheese and baked in a wheat-butter crust.